Restaurant Week | Indochine | New York

RESTAURANT WEEK DINNER MENU

Asian Kale Salad

crispy shallots and ginger-miso dressing
Summer Rolls of Vegetables

sliced tofu, seasonal vegetables, fried shallots, with black bean sauce
Fried Spring Rolls

chicken, vegetables, vermicelli pickles, and lettuce
Prawn Cakes

Thai chili, long beans, kaffir leaves, with sweet chili sauce
Grilled Baby Back Ribs

Asian spices and dry coriander seed rub

Pan Fried Sea Bream

turmeric and ginger marinade, scallion, shishito pepper chimichurri, pickled shallots, dill
Spicy Chicken Breast

sautéed with asian basil, chili, shallots and peanuts
Sautéed Shrimp

long beans, cherry tomatoes, holy basil
Shaking Beef

diced hanger, stir fried with shallots, basil, cherry tomatoes, and scallions
Vegetable Stew

assorted seasonal vegetables, curry, lime leaves

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