NYE À La Carte Dining & Dancing Menu

FOIE-GRAS CRÈME BRÛLÉE

Foie-gras custard with burnt sugar, topped with caviar
SHRIMP TOAST

Toasted brioche with poached shrimp tartare, spicy aioli, Asian herbs, wasabi tobiko roe

MIZO EGGPLANT

Roasted eggplant with a miso & five spice glaze (Vg)
SUMMER ROLL OF VEGETABLES

Carrots, celery, shiitake mushrooms, & soy-lime sauce (Vg)
VIETNAMESE BEEF CARPACCIO

Sliced sirloin, micro greens, Vietnamese vinaigrette
SALMON CRUDO

green yuzu kasha, salmon roe
CRISPY DUCK CONFIT SALAD

Duck confit, mixed baby lettuces, oil-free vinaigrette
STEAMED SEAFOOD RAVIOLI

Lobster, crab, & scallops
CRISPY SHRIMP WITH SPICY AIOLI

Ginger, Garlic, shiitake mushrooms, & eggplant

WHOLE ROASTED DEBONED BRANZINO (Serves 2)

with garlic chives, cilantro, & jalapeño
BAKED CHILEAN SEA BASS

marinated in soy-tamarind sauce & slow-baked. Served with baby bok choy, kombu oil
STEAMED LOBSTER

whole steamed lobster, garlic, ginger, sesame oil, & asian herbs
GRILLED VIETNAMESE CHICKEN

Boneless half chicken marinated with coconut milk, lemongrass, & turmeric
GLAZED DUCK BREAST

five-spice glaze, served a bed of grilled bok choy
BRAISED SHORT RIBS

Coconut broth, fermented soy beans, herbs salad
GRILLED AGED SIRLOIN (Serves 2)

14 oz sirloin - marinated in lemon-grass & topped with XO mushroom sauce
ROASTED VEGETABLE STEW

Assorted roasted vegetables with yellow curry

Individual Amuse