NYE À La Carte Early Dining Menu

Roasted eggplant with a miso & five spice glaze(vg)

$20

Carrots, celery shiitake mushrooms, toasted peanuts, black bean sauce(vg)

$20

Green yuzu kosho, salmon roe

$27

Thinly sliced seared beef with mint, shallots cucumber & spicy tamarind sauce

$28

Filled with five spice duck confit, foie-gras, & scallions

$26

Ginger, garlic, shiitake mushrooms & eggplant

$28

Stuffed with scallops, shrimp, garlic chives, cilantro, and jalapeños

$65

Marinated with 3 flavor sauce and slow-baked, served with baby bok choy, kombu oil

$60

Steamed whole lobster with Thai basil, ginger and garlic butter, served on a bed of steamed pea shoots

$65

Boneless half chicken marinated with coconut milk, lemongrass, & turmeric.

$43

Kumquats glaze, on a bed of grilled bok choy

$55

Coconut broth, fermented soy beans, herbs salad

$58

16oz dry aged angus sirloin steak marinated in lemongrass, garlic, & chili.

$85

Assorted roasted vegetables with yellow curry

$36

with garlic chips and scallions

$18

Fresh and dried mushrooms, corn, chili oil, scallion(vg)

$18

served with coconut ice cream

$18

served with cabernet ice cream

$18

with whipped Chantilly cream

$18